We use Sandvik 12C27 modified stainless steel. It is corrosion-resistant due to the addition of chromium and requires no special maintenance. Its carbon content of at least 0.40 % provides an excellent cutting edge. Blade hardness 57-58 HRC

Designed for cutting hard objects, the N°12 is the perfect size for use on the most demanding adventures. Used at the table, it becomes an original and effective serving knife for alpine cheese and ham.

Beech is the wood most commonly used for the manufacture of Opinel handles. Originating from France, our beech is hard, durable and easy to work. Homogeneous in appearance, its light colour varies from yellow to pink. It is characterised by the presence of numerous small, dark grooves.